Welcome to CabijCooks!
My name is Charles Richards, and I am a dedicated private chef passionate about creating exceptional culinary experiences. At just 20 years old, I have had the privilege of working alongside some of Sarasota’s top chefs, refining my skills and deepening my understanding of the art of cooking. Currently, I work at Rocca, a Michelin-starred Italian restaurant, where I continue to hone my craft under world-class culinary leadership.
While pursuing my degree in culinary arts, I combine formal training with hands-on experience to craft memorable dining experiences tailored to your preferences. Whether you're hosting an intimate dinner, a celebratory gathering, or a corporate event, my focus is on delivering beautifully executed dishes featuring fresh, locally sourced ingredients.
At CabijCooks, I believe food has the power to bring people together. My commitment is to designing personalized menus that reflect your tastes and dietary needs, ensuring every guest enjoys an unforgettable meal. Let’s create something extraordinary—your next culinary experience awaits!